Welcome to the Farmstead!

We are a family owned, 80-acre Historical Ranch located in beautiful Northern California. We raise pastured beef, pork, lamb and poultry using regenerative and sustainable practices, with the goal of stewarding the land well and producing premium quality meat products for our customers. We believe that the land and animals are at their healthiest and produce the best results when they work together symbiotically.

Who we are:

Hi, I’m Tove. I am the owner and primary operator of the ranch. I am also the visionary behind what we are doing here. I oversee all of the day-to-day operations, animal care and growth of our beautiful ranch. I am passionate about what we do here and am constantly working to improve the overall viability of our land, health of our animals and the quality of what we produce. Every day is an opportunity to learn when you are working with land and animals, which is something that inspires me daily and keeps things exciting!